Today’s a very productive day! I made 3 different kinds of kimchi. Here’s my napa cabbage kimchi.
It’s essential for me to have kimchi in my fridge. Not only do I make many things with it, but with rice and maybe a few other side dishes, it’s my go-to quick meal. So having fresh kimchi around makes me comfortable.
I actually made this kimchi before my last batch ran out, that’s how essential it is!
It’s Sunday afternoon, so now I’m going to step outside for a walk. I mixed the kimchi seasonings with my bare hands, so my fingers are pretty red. First thing I need to do before going out is wash my hands nicely. : )
