napa cabbage kimchi pages

  1. Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

    My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious.

  2. Making kimchi on Sunday!

    Today’s a very productive day! I made 3 different kinds of kimchi. Here’s my napa cabbage kimchi. It’s essential for me to have kimchi in my fridge. Not only do I make many things with it, but with rice and maybe a few other side dishes, it’s my go-to quick meal. So having fresh kimchi […]

  3. Kimchi soup (Kimchi-guk)

    I’d like to introduce you to my family’s special kimchi soup recipe today. It’s called kimchiguk in Korean, is very easy to make and it’s a well-balanced “one pot meal” when served with rice. You get the vitamins and minerals from well-fermented kimchi, and protein from pork and tofu. It’s great for the winter: nutritious, warm, and satisfying. […]