My second cookbook is now available for sale. The first one was very popular, so I made another with all my recipes from the last year. You can download the .pdf e-book for free, or buy a full-color printed one on the Createspace website and on Amazon.com.
I also made a book that contains books one and two in one volume. So if you want all my recipes so far, you don’t have to get 2 books, you can buy just one. You can download that e-book for free, too.
These books are made to be practical, with all of my recipes plus lots of color photos so you can bring the book with you to the grocery store and easily find the ingredients you need.
My next DVD is also coming soon, I will let you know when it’s done.
Here are some photos of my new book, I think they look great!
The recipes in the second book are:
- Beef short ribs (galbijjim)
- Bulgogi
- Kimchi fried rice (kimchi bokkeumbap)
- Sweet and crispy chicken (dakgangjeong)
- Mandu (dumplings)
- Butternut squash porridge (hobakjuk)
- Sweet red bean soup (danpatjuk)
- Dessert punch with persimmon, cinnamon, and ginger (sujunggwa)
- Fried squid (ohjinguh twikim) and fried sweet potato
- Rice cake (gyungdan)
- Rice cake (songpyeon)
- Egg side dish (gyeranmalyee)
- Egg side dish (gyeranjjim)
- Spicy egg side dish (maewoon gyeranjjim)
- Eggplant side dish (gaji namul)
- Oi naengguk (cold cucumber soup)
- Potato side dish (gamja jorim)
- Potato side dish (gamjachae bokkeum)
- Soybean side dish (kongjang, kongjorim)
- Stirfried dried anchovy side dish (myulchibokkeum)
- Yeolmu mulkimchi (young summer radish water kimchi)
- Naengmyeon (cold noodles)
- Spicy fish soup (maeuntang)
- Soondubu jjigae (soft tofu stew)
And here’s some pictures of the volume that’s Books 1&2 together:
Hello Maangchi!
I would love to buy your cookingbooks! But I live in Poland (Europe)… could you please advise me how I can do that?
Hi Maangchi,
I’m evelyn from singapore n would like to purchase your cook book 1 & 2.
but don’t know how to do. can you tell mi what is the price in sin dollars n postage???? thanks in advance…
J.a..
oh, really? Good! Nice meeting you through my website! Actually I’m writing this at a PC room in Korea town in Toronto. There was Toronto Meetup today. I had a great time with my fans!
Natalie,
Thank you so much!
Maangchi,
I didn’t know you had books out! I love your website and I tell a lot of people about it. What makes your website so unique is that you have short, simple videos with great instructions and you have pictures and descriptions of ingredients. You’re awesome!
안녕하세요, 망치님!!
I read a little comment about this web site on ’82cook.com’.
I watched your cooking demo of ‘jjambbong’ on the main screen, and it was soooo~ fun to watch!!
I will go through your other recipes and try them out, but the first one will be ‘jjambbong’ for sure!
Congratulations on your fist book and being a professional!
I live in Canada, too.
Hello, by my mistakes, I erased 2 comments. Please leave your comments again. This is the only way for me to let you know about it because the most recent comment is supposed to be on top of comment section. Someone asked me about perilla leaves, and the other one, I don’t remember now. ; )
by the way, Vb, deborah, thank you for your encouraging comments!
congratulations! that book looks great! i’ll be sure to grab it as soon as i can.
Absolutely FANTASTIC!
Sylvia and Ami,
Thank you very much!
Congratulations Maangchi! The book looks great ^_^
I have the first book and the DVD that goes with it.
I love it. The book is very helpful when I go to the market because I can take it with me.
This book looks great too. I’ll get it.