Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Hello Maangchi!
I would love to buy your cookingbooks! But I live in Poland (Europe)… could you please advise me how I can do that?
Hi Maangchi,
I’m evelyn from singapore n would like to purchase your cook book 1 & 2.
but don’t know how to do. can you tell mi what is the price in sin dollars n postage???? thanks in advance…
J.a..
oh, really? Good! Nice meeting you through my website! Actually I’m writing this at a PC room in Korea town in Toronto. There was Toronto Meetup today. I had a great time with my fans!
Natalie,
Thank you so much!
Maangchi,
I didn’t know you had books out! I love your website and I tell a lot of people about it. What makes your website so unique is that you have short, simple videos with great instructions and you have pictures and descriptions of ingredients. You’re awesome!
안녕하세요, 망치님!!
I read a little comment about this web site on ’82cook.com’.
I watched your cooking demo of ‘jjambbong’ on the main screen, and it was soooo~ fun to watch!!
I will go through your other recipes and try them out, but the first one will be ‘jjambbong’ for sure!
Congratulations on your fist book and being a professional!
I live in Canada, too.
Hello, by my mistakes, I erased 2 comments. Please leave your comments again. This is the only way for me to let you know about it because the most recent comment is supposed to be on top of comment section. Someone asked me about perilla leaves, and the other one, I don’t remember now. ; )
by the way, Vb, deborah, thank you for your encouraging comments!
congratulations! that book looks great! i’ll be sure to grab it as soon as i can.
Absolutely FANTASTIC!
Sylvia and Ami,
Thank you very much!
Congratulations Maangchi! The book looks great ^_^
I have the first book and the DVD that goes with it.
I love it. The book is very helpful when I go to the market because I can take it with me.
This book looks great too. I’ll get it.