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My second cookbook is published

Saturday, November 29th, 2008

By Maangchi

My second cookbook is now available for sale. The first one was very popular, so I made another with all my recipes from the last year. You can download the .pdf e-book for free, or buy a full-color printed one on the Createspace website and on Amazon.com.

I also made a book that contains books one and two in one volume. So if you want all my recipes so far, you don’t have to get 2 books, you can buy just one. You can download that e-book for free, too.

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These books are made to be practical, with all of my recipes plus lots of color photos so you can bring the book with you to the grocery store and easily find the ingredients you need.

My next DVD is also coming soon, I will let you know when it’s done.

Here are some photos of my new book, I think they look great!

The recipes in the second book are:

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And here’s some pictures of the volume that’s Books 1&2 together:

Posted Saturday, November 29th, 2008 at 12:17 pm.
Tagged: , , , ,

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11 Comments:

  1. Izzie
    Posted October 2nd, 2009 at 2:39 am | # |

    Hello Maangchi!
    I would love to buy your cookingbooks! But I live in Poland (Europe)… could you please advise me how I can do that?

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  2. evelyn
    Posted May 14th, 2009 at 1:11 am | # |

    Hi Maangchi,
    I’m evelyn from singapore n would like to purchase your cook book 1 & 2.
    but don’t know how to do. can you tell mi what is the price in sin dollars n postage???? thanks in advance…

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  3. Maangchi New York City joined 8/08
    Posted December 13th, 2008 at 7:55 pm | # |

    J.a..
    oh, really? Good! Nice meeting you through my website! Actually I’m writing this at a PC room in Korea town in Toronto. There was Toronto Meetup today. I had a great time with my fans!

    Natalie,
    Thank you so much!

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  4. Natalie
    Posted December 12th, 2008 at 6:04 pm | # |

    Maangchi,
    I didn’t know you had books out! I love your website and I tell a lot of people about it. What makes your website so unique is that you have short, simple videos with great instructions and you have pictures and descriptions of ingredients. You’re awesome!

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  5. j.a.
    Posted December 9th, 2008 at 8:52 pm | # |

    안녕하세요, 망치님!!

    I read a little comment about this web site on ’82cook.com’.
    I watched your cooking demo of ‘jjambbong’ on the main screen, and it was soooo~ fun to watch!!
    I will go through your other recipes and try them out, but the first one will be ‘jjambbong’ for sure!

    Congratulations on your fist book and being a professional!
    I live in Canada, too.

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  6. Maangchi New York City joined 8/08
    Posted December 5th, 2008 at 6:08 pm | # |

    Hello, by my mistakes, I erased 2 comments. Please leave your comments again. This is the only way for me to let you know about it because the most recent comment is supposed to be on top of comment section. Someone asked me about perilla leaves, and the other one, I don’t remember now. ; )

    by the way, Vb, deborah, thank you for your encouraging comments!

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  7. deborah Toronto, ON joined 4/09
    Posted December 5th, 2008 at 4:09 pm | # |

    congratulations! that book looks great! i’ll be sure to grab it as soon as i can.

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  8. vb
    Posted December 1st, 2008 at 11:43 pm | # |

    Absolutely FANTASTIC!

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  9. Maangchi New York City joined 8/08
    Posted November 30th, 2008 at 9:40 am | # |

    Sylvia and Ami,
    Thank you very much!

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  10. Ami
    Posted November 30th, 2008 at 3:25 am | # |

    Congratulations Maangchi! The book looks great ^_^

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  11. Sylvia joined 9/08
    Posted November 29th, 2008 at 9:44 pm | # |

    I have the first book and the DVD that goes with it.
    I love it. The book is very helpful when I go to the market because I can take it with me.
    This book looks great too. I’ll get it.

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