I made 3 kinds of kimchi a week ago: napa cabbage kimchi, ponytail kimchi, and mustard green kimchi. Now these are well fermented! Beef and radish soup, kimchi, and rice! That’s my lunch today!
Posted on Sunday, November 9th, 2014 at 12:42 pm.
Tagged: baechu kimchi, 배추김치, 갓김치, 포기김치, 총각김치, 통배추김치, 알타리무 김치, kimchi, Korean cooking, Korean cooking website, Korean cuisine, korean food, Korean food blog, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi, Maangchi's recipes, mustard green kimchi, napa cabbage kimchi, ponytail kimchi, radish kimchi
