3 kinds of kimchi

Maangchi's recipes by category:

• Kimchi

  The essential Korean dish

• Side dishes

  Banchan makes the meal

• Rice

  Our most important grain

• Pancakes

  Savory & simple

• Rice cakes

  Tteok for every occasion

• Stews

  Jjigae is our comfort food

• Noodles

  Long noodles = long life!

• Soups

  Guk at every meal

• Desserts

  Sweet stuff for special days

• Main dishes

  You can consider these mains

• BBQ

  The Korean way to grill

• Fried chicken

  Double-fried deliciousness

• One bowl meals

  Nutritious, & convenient

• Easy

  Anyone can make these!

• Lunchboxes

  Dosirak made with love

• Appetizers

  These could be first

• Fermented

  Our long history of fermentation

• Staple ingredients

  The basics of Korean cuisine

• Mitbanchan

  Preserved side dishes

• Pickles

  Quickly brined side dishes

• Spicy

  Most Koreans love spicy food : )

• Nonspicy

  Korean cuisine has plenty!

• Beef

  For meat lovers

• Seafood

  Korea is surrounded by the sea

• Pork

  Some new dishes to try

• Chicken

  Some of our most delicious

• Vegetarian

  Seasonal, local, foraged

• Snacks

  Quick dishes on the run

• Porridges

  Juk is good for your health!

• Cold dishes

  Icy, cold, or just chilled

• Drinks

  With fruits, grains, & herbs

• Not Korean

  Fusion and western food