THE BEST banchan!!

Photo by pattified.

this is the first recipe that i tried from maangchi’s recipe. it was indeed delicious to the last leaf! i will surely do this again!…cheers!

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The recipe for Cheonggyeongchae doenjang-muchim (bokchoy doenjang muchim: 복초이된장무침) is here!

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Posted on Monday, March 23rd, 2015 at 1:53 pm. Last updated on April 7, 2015.
Tagged: bokchoy recipe, bokchoymuchim, cheonggyeongchae-deonjangmuchim, 청경채 된장무침, 청경채 무침, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, pattified

One Comment:

Maangchi New York City joined 8/08 & has 11,716 comments
Posted March 23rd, 2015 at 1:54 pm | Log in to reply.

I’m glad you like this recipe! It looks very tasty!

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