THE BEST banchan!!

this is the first recipe that i tried from maangchi’s recipe. it was indeed delicious to the last leaf! i will surely do this again!…cheers!

The recipe for Cheonggyeongchae doenjang-muchim (bokchoy doenjang muchim: 복초이된장무침) is here!

Posted on Monday, March 23rd, 2015. Last updated on April 7, 2015.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted March 23rd, 2015 at 1:54 pm | or create a profile.

    I’m glad you like this recipe! It looks very tasty!

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