Sweet and crispy chicken (dakkangjung)

 

dakgangjeong
It’s a litle dark because I use dark soy souce…. But the taste is really delicous…. Yummy…. Maangchi!
Thank you for your recipes…

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The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,757 comments

    It looks like crispy candy! yummy!

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