I made dakkangjung yesterday. Dakkangjung was the first korean dish I ever tried making. It was so good, that I decided to try other recipes from Maangchi’s site. And most of them have had very good results too. I’ve been cooking from this site for over a year now.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Your dakkangjeong looks very crunchy and sweet, yummy!

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