Doenjang jjigae


I made this dish following Maanchi’s recipe!! So, good! I just made a few changes:
1. Used frozen cooked shrimp, so I added it at the end with the Tofu.
2. I bought seasoned Bean Paste because they didn’t have any other
3. I didn’t use the green chili pepper (afraid it would be too spicy)
4. Used red potato instead of white potato

This dish came out so yummy!! Thank you Maangchi

The recipe is here.

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