Doejang jjigae and his little friends

Today Korea was invited to my house! Thanks to you Maangchi :)
Doenjang jjigae (made with chicken stock and chicken breast instead of anchovies and water), sukjunamul-muchim (I grew the sprouts myself), young radish kimchi, salad with spicy sauce, mung bean sprouts kimchi and multi grain rice.

The recipe for Doenjang jjiggae and many side dishes is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Such a hearty and delicious meal!

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