Doenjang jjigae and his little friends

Doejang jjigae and his little friends

Today Korea was invited to my house! Thanks to you Maangchi :)
Doenjang jjigae (made with chicken stock and chicken breast instead of anchovies and water), sukjunamul-muchim (I grew the sprouts myself), young radish kimchi, salad with spicy sauce, mung bean sprouts kimchi and multi grain rice.
Delicious!

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The recipe for Doenjang jjiggae and many side dishes is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,773 comments

    Such a hearty and delicious meal!

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