I used a sea bass fish of some kind. I am not too sure. My cousin caught it. I fried it and made the seasoning sauce, yangnyeomjang and put it on the crispy fish. Delicious! Sorry if he’s looking at you. :)

The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, your cousine caught this? Huge fish! ” Sorry if he’s looking at you” haha, yeah I was surprised at first. But you made it so delicious! Happy cooking!

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