Donkkaseu time!


Today I was in the mood for crunchy crunchy donkkaseu! Hot and crispy on the outside, and soft and chewy on the inside. This time I used chicken, so it was a chicken cutlet, not pork. Delicious!

My donkkaseu recipe is here!

One Comment:

  1. Inge Holland joined 12/13 & has 14 comments

    Made it tonight😊 I used thinly sliced porkbelly and baked it in the oven. Tasted great and crunchy. Thank you for this recipe and all of you other recipes of course😚

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