Gaji namul (Eggplant side dish)

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Followed the recipe almost exactly, but I always add extra garlic. This is so awesome when eaten right after you make it!
The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,532 comments

    yay, garlic lover! : ) It looks very delicious! Natural sweetness and soft texture! https://www.maangchi.com/fans/kristi-j-shaffer

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