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Followed the recipe almost exactly, but I always add extra garlic. This is so awesome when eaten right after you make it!
The recipe is here.

Posted on Sunday, June 26th, 2011.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted June 26th, 2011 at 10:01 am | or create a profile.

    yay, garlic lover! : ) It looks very delicious! Natural sweetness and soft texture! https://www.maangchi.com/fans/kristi-j-shaffer

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