Eggplant sidedish


Korean egg plant side dish
A really delicious banchan! Gaji-namul, very easy to make but so tasty!!


The recipe for gajinamul is here.


One Comment:

  1. Maangchi New York City joined 8/08
    Posted January 10th, 2014 at 9:58 am | # |

    gajinamul is my favorite, too! I love the sweet and soft texture. Yours looks very tasty. Did you put lots of sesame oil and garlic? : )

Leave a Reply