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eggplant recipe pages

  1. gaji-gui

    Pan-Fried Eggplant (Gaji-gui)

    Pan-fried eggplant (gaji-gui) is a quick Korean side dish made with flour-coated eggplant and a savory soy sauce seasoning. Tender, juicy, and wonderfully smoky, it’s ready in just 10 minutes.

    Posted by Maangchi in Recipes on Jul 20th, 2026in the recipe categories: , , , . Tagged: , , , , , , , ,

  2. Eggplant side dish: gaji namul

    Posted by Maangchi in Korean food photos on Feb 8th, 2012. Tagged: , , , , , , , , , , ,

  3. Gaji namul (Eggplant side dish)

    Posted by mokpochica in Korean food photos on Jun 26th, 2011. Tagged: , , , , , , , , , , ,

  4. Eggplant side dish (Gaji-namul)

    Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture […]

    Posted by Maangchi in Recipes on Oct 25th, 2008in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , ,