This dish requires a medium level of difficulty to cook with some patience and tolerance. It is lightly spicy, but it had a very deep taste from being simmered for 8 hours(from 8lbs of neck bones)and the meat literally fall off from the bones. Totally worth it :)

The recipe for Pork bone soup (Gamjatang:감자탕) is here!

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  1. Maangchi New York City joined 8/08 & has 12,045 comments

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