Gamjatang

This dish requires a medium level of difficulty to cook with some patience and tolerance. It is lightly spicy, but it had a very deep taste from being simmered for 8 hours(from 8lbs of neck bones)and the meat literally fall off from the bones. Totally worth it :)

The recipe for Pork bone soup (Gamjatang:감자탕) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

Leave a Reply

You must create a profile and be logged in to post a comment.