The recipe is here.


  1. jennykoh Singapore joined 1/10 & has 27 comments

    Thx Maangchi…We love u too….

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Your gotgamssam looks so pretty and delicious! Looking at the stalk of fresh dill in this photo gives me a big smile this morning!

    I picture what you thought about this food, “Oh maangchi used dill as garnish? It looks cool! I should get it, too when I buy dried persimmons!” Is that right? : ) You and I are really connected to each other through this. How can I not love you!!!

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