I made jangjorim yesterday because I was really craving it. This is the kind of side dish that you can make ahead of time and keep in the fridge for a week. Then when you’re ready, serve it as a side dish and mix some of the salty broth in with your warm rice. It’s so delicious

 The recipe is here!


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    That’s right! : ) Cheers, Miss Kim78!

  2. Miss Kim78 socali joined 3/13 & has 40 comments

    Hi Maangchi! I love this banchan, but haven’t had it in a while. When I was a kid, I used to love to 밥 말아먹어 in water and eat it with jangjorim and kimchi.

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