장조림 pages

Braised beef in soy sauce
One of Korea’s most popular side dishes, these salty, savory, juicy flakes of braised beef don’t need much else when served with a bowl of rice. Store in an airtight container and enjoy a little bit every day for a week.
Posted by Maangchi in Recipes on Aug 1st, 2022in the recipe categories: appetizer, beef, lunchbox, non spicy, preserved side dish, side dish. Tagged: barchan, braised beef in soy sauce, 장조림, jangjorim, Korean braised beef, Korean cooking maangchi, Korean cuisine, korean food, Korean mitbanchan, Korean salty beef side dish, korean side dishes
Jangjorim (Braised beef with soy sauce)
Posted by Maangchi in Korean food photos on Apr 25th, 2013. Tagged: beef flank, braised beef with soy sauce, 장조림, jangjorim, Jangjorim recipe, korean food, Korean kitchen, Korean recipes, Korean salty beef side dish, salty beef
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a […]
Posted by Maangchi in Recipes on Jul 21st, 2009in the recipe categories: beef, lunchbox, preserved side dish, side dish, spicy. Tagged: beef recipe, delicious, 장조림, korean food, Korean kitchen, Korean recipes, mitbanchan, recipe, salty beef, shishito peppers

Tags

장조림 pages

Maangchi's recipes by category: