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jangjorim pages

  1. jangjorim

    Braised beef in soy sauce

    One of Korea’s most popular side dishes, these salty, savory, juicy flakes of braised beef don’t need much else when served with a bowl of rice. Store in an airtight container and enjoy a little bit every day for a week.

    Posted by Maangchi in Recipes on Aug 1st, 2022in the recipe categories: , , , , , . Tagged: , , , , , , , , , ,

  2. Eggs in soy broth (Gyeran-jangjorim)

    This is my version of Korean gyeran-jangjorim, which is traditionally a recipe where hardboiled eggs are braised in soy sauce. Braising involves cooking in soy sauce over low heat for a long time, but I prefer not to braise at all, and just make a delicious soy broth and pour it over the eggs before […]

    Posted by Maangchi in Recipes on Mar 8th, 2015in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,

  3. Jangjorim (Braised beef with soy sauce)

    Posted by Maangchi in Korean food photos on Apr 25th, 2013. Tagged: , , , , , , , , ,