Veg Japcahe from Indonesia

Veg Japcahe from Indonesia

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This is the vegetarian Japchae that I made using your recipe. It’s really yummy but the color is not as dark as I would’ve liked, probably becuse the type of soy sauce I had at the time was light soy sauce. The taste was still amazing though. Instead of jidan, i made a very thin omelette then I sliced it thinly for garnish on top.

The recipe for Veg Japchae from Indonesia is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,310 comments

    Your japchae looks very colorful and pretty!

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