These are so good! I made a double batch and cheated with the buns. I used Grand’s buttermilk biscuits since I couldn’t wait 3 hours to eat dinner after working all day. I also added mozzarella to the buns for half the batch as an experiment. So delicious!
The recipe for Kimchi Pork Buns is here!
Posted on Tuesday, May 2nd, 2017 at 1:13 pm.
Tagged: baked pork buns, 김치빵, kimchi pork buns, kimchippang, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, meimeilieb
Gorgeous! Add more mozzarella cheese makes the wonderful bun, I think. ;-)