Kimchi pork buns (Kimchi ppang 김치빵)

Kimchi pork buns (Kimchi ppang 김치빵)

https://www.maangchi.com/wp-content/uploads/2017/04/20170422-130655-1-150x150.jpg

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Oh my god this is so good!
I made Kimchi ppang right after watching maangchi’s recipe.
But photo’s buns are second cook!
I already ate all and wanted more!
I really enjoyed making whole process. It was so fun.
Actually I’m not a person who really like cabbage Kimchi as a sidedish.
I don’t know why I more prefer radish one than cabbage one.
So always in my fridge, a lot of cabbage kimchi just be stayed for long time.
(Having a too long time for fermentation)
But When I made this buns, I got a strong feeling that I can eat cabbage kimchi all in a short period because Kimchi in buns is so perfect!
Eating right after taking out of the oven is so warm and just like a heaven.
My family liked it of course but not like me.
Thank you maangchi for this good recipe.
This is also easy to make!
Just only need time ;)
Thank you!

The recipe for Kimchi ppang is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,690 comments

    I’m so impressed by your kimchippang!
    “When I made this buns, I got a strong feeling that I can eat cabbage kimchi all in a short period because Kimchi in buns is so perfect!” yes, kimchi will run out so fast so you need to keep making kimchi! : )

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