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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hi Maangchi! I made this today and they turned out great. Thank you ☺️
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I can almost smell your kimchi buns because I know what it tastes like! Fluffy buns filled with delicious fillings, awesome!
Thank you for this recipe maangchi,so yummy and they are giant pork bun…
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Good looking duo! : ) Congratulations!
Hi Maangchi,just want to thank for inspiring me of making your bread recipe…they are so good and yummy.and all turn big…
These turned out amazing! The house still smells wonderful. Thank you Maangchi
These are so delicious! Fluffy soft buns and yummy savory, sweet and sour middle. I added some buchu I had to use up.
If anyone uses instant yeast instead of active dry, the conversion is .66 tsp. I just used a scant 3/4 tsp into my dry mixture.
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It looks amazing!
Made this for a date day picnic and they were wonderful! Can’t wait to make batch 2!!!!!
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How adorable you 2 are! I’m going to share this in my monthly letter!
Delicious, my dough appeared to be not as sticky as yours, maybe I did something wrong, but came delicious anyway. Love the recipe and my hubby love to heard you talking in the background. Lol.
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It looks wonderful!
How can we make the bun sweeter if we want?
Tried it for the first time today and it was brilliant! It was my day off so trying this was a perfect way to relax and the smell from kitchen is heavenly so another bonus. I don’t eat meat so I substituted the pork with fake meat but I think next time I might try Portobello or shiitake mushrooms instead. Thank you for this amazing recipe!
Awesome recipe and fun to make. Tahnk you Maangchi!!
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Yum yum! All delicious stuff is hiding inside the shiny crust!
Maangchi! Can I use some other noodles than the sweet potato ones? Would vermicelli work? Or soba? Please let me know! :)
You may use these instead: https://en.wikipedia.org/wiki/Cellophane_noodles
They are prepared the same.
Great Recipe! Thank you Maangchi!
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Hi Maangchi, I am a huge fan and I was wondering what kind of noodles can I use instead of Dangmyeon or where I can find any because I can not find them anywhere.
I made these for the first time today and I was so happy with how they came out. I was so excited when my house smelled like fresh baked bread.
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