Korean bapsang – Braised Tofu & Galbi

Photo by Mark Wong.

I made 두부조림 and LA 갈비 for lunch with a few other side dishes that I bought from my local Korean grocery store. I decided to create my own Korean 밥상 ~ how did I do, Maangchi?

I cooked 두부조림 for my best (Korean) friend and he was so amazed by it that he asked for the recipe!!! Your recipes have made me a star among my Korean friends hahaha :)

Thanks for all your recipes, Maangchi ~ they are AMAZING and I’m going to have so much fun making each and every one of them ^^

The recipe for 두부조림 and LA 갈비 is here!

Posted on Friday, February 23rd, 2018 at 11:04 am.
Tagged: dubujorim, homemade korean food, Korean cooking, korean food, Korean food image, Korean food images, Korean food photos, Korean table, la galbi, Mark Wong

2 Comments:

Maangchi New York City joined 8/08 & has 11,624 comments
Posted February 23rd, 2018 at 11:07 am | Log in to reply.

Hi Mark,
I’m so impressed by your bapsang! Everything looks delicious! Yes, your Korean friends will love this kind of side dishes! Did you make the kimchi? If yes, it looks very well fermented and yummy! If not, it’s time you to start making your own kimchi!
- Mark Wong Melbourne, AUS joined 3/17 & has 1 comment
  Posted February 24th, 2018 at 3:51 am | Log in to reply.
  
  Hi Maangchi. Thank you so much ~ it was a great experience making this. Unfortunately, I don’t have the confidence to make kimchi from start, but I will definitely make it one day.

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Korean bapsang – Braised Tofu & Galbi

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Side dishes (banchan)

Lunchboxes (dosirak)