Korean fried chicken (Dakgangjeong: 닭강정)I made dakgangjeong just now. Super crunchy chicken with sweet, tangy, and juicy sauce! I skipped peanuts and added dried crushed pepper.
The recipe for dakgangjeong (닭강정) is here!

One Comment:

  1. Lyra Quinn United Kingdom joined 1/15 & has 9 comments

    Gonna try this soon! :)

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