I followed your recipe for the salad from when you made the doenjang jjigae. I love this salad but I add some vinegar to the dressing and a little bit of vegetable oil. It still has the great flavors but with a more tangy kick!
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My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
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Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
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Special sweet stuff
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Consider these mains
Mandu
Korean dumplings
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The Korean way to grill
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Anyone can make these!
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Taste of centuries
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I love spicy food :)
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There are plenty!
Beef
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Surrounded by the sea
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Some new dishes to try
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Our most delicious
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No fish, meat or chicken
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No animal products at all
Temple cuisine
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Good for your health!
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