geotjeori pages

  1. Quick, fresh kimchi (Baechu-geotjeori: 배추겉절이)

    Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot pepper flakes, an essential ingredient for […]