This is my first soybean paste and cabbage soup. It was very delicious, I couldn’t stop eating, My boy friend is Korean but I am not only cooking because of him, I am loving Korean food and love all your recipes. In the photos is the soup, Korean rice, spinach side dish, red chili paste, olives (we do not have Kimchi :( and the anchovies, we love eating them.
The recipe for Cabbage and Soybean Paste Soup (baechu doenjangguk:배추된장국) is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
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Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
It’s such a delicious and healthy looking table setting! It looks like a real Korean dinner table!
Thank you Maangchi! I love your recipes. I call you among my friends as my Korean mother in law :)