A week of Korean banchan!

A week of Korean banchan!

We are doing a week of cooking from your book “big book of Korean cooking” here is the photo from day 1. We did stir fried kimchi w/ tuna, potato salad (yours) oi muchim, spicy radish salad and the chive pancake.
We were so pleased with the way everything turned out, and your recipes are very user friendly.

The recipe for Gamja-salad is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 437 comments

    Every dish looks fantastic! I saw this photo a while ago but I forgot to post it on my website!
    “Your recipes are very user friendly.” Yay! : )

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