I varied the recipe a bit, using some vinegared hot pepper paste and soy sauce for the fish sauce, since my daughter is vegetarian. I also cut the cucumbers into chunks instead of stuffing them whole.

They came out beautifully! Sweet, salty and a back of the throat heat toward the end that is amazing. Even the first day they are yummy … can’t wait to taste them after they’ve had a chance to “cook” a bit! Thank you, Maangchi!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    umm~ It looks so very juicy and tasty. Thank you for sharing the tip for the vegetarian version oisobagi!

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