I’ve been learning to cook Korean dishes for my husband, who is half Korean, and for some reason, I had never tried bulgogi, so I gave it a shot on this stone top grill we got from his aunt for our wedding. :)

The recipe is here.


Our finished bulgogi with some rice and oi-sobagi (Korean spicy stuffed cucumber kimchi).  I made earlier today.

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Looking at this photo, I can see how much you love your husband! The bulgogi looks juicy and tender! What a great wedding gift it is! : )

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