Soybean sprout soup (Kongnamulguk: 콩나물국)

I made Soybean Sprout Stew for lunch! Crispy and nutty texture with yummy anchovy broth! Rice and fermented sour kimchi are needed to enjoy this stew!

Check out my kongnamulguk (soy bean sprout soup) recipe. 

Leave a Reply

You must create a profile and be logged in to post a comment.