bibimguksu (spicy mixed noodles: 비빔국수)

I made bibimguksu for my lunch! Whenever I make this, it reminds me of Susanne who was my Gapshida meetup organizer in the Netherlands! We cooked and filmed together. She had a little trouble saying “bibimguksu”.  : ) I always imitate her whenever I mix my noodles. “BI-Bim-Guk-Soo!”

If you have fermented kimchi, noodles, and hot pepper paste, you can make this very easily.  oh don’t forget sesame oil~
The recipe is here (check out the video to see Susanne!)

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