I had this bowl of bibimguksu for lunch today! Freshly cooked thin and chewy noodles mixed with kimchi, hot pepper paste, kimchi brine, and lots of toasted sesame oil lead me to a little piece of heaven! I kept saying by myself, “oh, my, delicious! delicious!” while I emptied this bowl.
You wanna learn how to make this? Check out the recipe for kimchi bibimguksu (김치 비빔국수) here!
Looks yummy!!!