Bibimbap with fried gochujang

I made fried gochujang from Maangchi’s new cookbook. The gochujang itself is two years old, made from the recipe in her last cookbook. Thank you so much for all the great recipes!

The recipe for Fried Gochujang is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Mouthwatering!

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