Sweet, spicy, salty, meaty, nutty, awesome.

Photo by Lynnjamin.

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Dear yak-gochujang,
Where have you been all my life? I can’t live without you.
Love,
Lynnjamin

The recipe for Yak gochujang (Fried hot pepper paste: 약고추장) is here!

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Posted on Thursday, December 18th, 2014 at 11:04 am.
Tagged: 고추장볶음, fried gochujang, 약고추장, Korean cooking, Korean cuisine, korean food, Korean fried hot pepper paste, Korean kitchen, korean side dish, Lynnjamin, maangchi recipe, mitbanchan, stir-fried gochujang, yakgochujang

2 Comments:

Muhallem Kolfschotenstraat 254 joined 4/13 & has 2 comments
Posted December 18th, 2014 at 11:28 am | Log in to reply.

I LOVE YOU.
Maangchi New York City joined 8/08 & has 11,716 comments
Posted December 18th, 2014 at 11:05 am | Log in to reply.

Your yakgochujang looks fantastic! : )

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