I made this garlic-y Maangchi version of Yuk-Hoe last night! The only difference was I added raw egg yolk (fresh egg from my neighbor) to add creaminess. It was so delicious and the garlic flavor was amazing. Thanks!!!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments


Leave a Reply

You must create a profile and be logged in to post a comment.