Korean Steak Tartare, Yuk-Hoe

 

yukhoe
I made this garlic-y Maangchi version of Yuk-Hoe last night! The only difference was I added raw egg yolk (fresh egg from my neighbor) to add creaminess. It was so delicious and the garlic flavor was amazing. Thanks!!!

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The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,684 comments

    Yum!

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