Tags

검정깨 pages

  1. Black sesame seeds

    Black sesame seeds (Heukimja)

    Toasted sesame seeds add a nutty dimension and a little crunch to many dishes. I usually sprinkle black sesame seeds on white fluffy rice in lunchboxes (dosirak) for contrast and flavor. Always choose the seeds with the latest expiration date. Keep some in a glass container or jar in a cool, dry place and the […]

    Posted by Maangchi in Korean cooking ingredients on Mar 10th, 2008. Tagged: , , , , ,