게장 pages

Spicy raw crab (Yangnyeom-gejang: 양념게장)
Yangnyeom-gejang, spicy raw crab, is a favorite of mine and a real delicacy. It’s sweet, soft, spicy, and has a jelly-like texture. You have to try it!
Posted by Maangchi in Recipes on Apr 21st, 2023in the recipe categories: easy, main dish, seafood, side dish, spicy. Tagged: 매운게장, 게장, 양념게장, Korean cooking, korean food, Korean recipes, Korean spicy raw marinated crab, Maangchi, Maangchi Korean recipe, raw marinated crab, spicy marinated crab, spicy marinated raw crab, spicy raw crab, Yangnyeom-gejang
Ganjang-gejang (Raw crab marinated in soy sauce)
Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result! In the video you can see how […]
Posted by Maangchi in Recipes on Jul 28th, 2013in the recipe categories: cold, fermented, non spicy, preserved side dish, seafood, side dish. Tagged: blue crabs recipe, crabs marinated in soy sauce, cucumbers, 간장게장, 게장, ganginggejang, how to clean crabs, Korean crab side dish, korean food, Korean recipes, korean side dish, Maangchi's recipes, raw crab in soy sauce, salty crab

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