cucumbers pages

Ganjang-gejang (Raw crab marinated in soy sauce)
Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through social media, email, and even in person. This recipe might look simple to you, but it took me years to develop. It’s by far the best result! In the video you can see how […]
Posted by Maangchi in Recipes on Jul 28th, 2013in the recipe categories: cold, fermented, non spicy, preserved side dish, seafood, side dish. Tagged: blue crabs recipe, crabs marinated in soy sauce, cucumbers, 간장게장, 게장, ganginggejang, how to clean crabs, Korean crab side dish, korean food, Korean recipes, korean side dish, Maangchi's recipes, raw crab in soy sauce, salty crab
Spicy stuffed cucumber kimchi (Oi-sobagi)
Cucumber kimchi (oi-sobagi or oi kimchi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delicious and refreshing and it’s a great quick cucumber kimchi recipe to make when cucumbers are in season and you don’t feel like waiting for your kimchi to ferment. You can […]
Posted by Maangchi in Recipes on Jan 27th, 2008in the recipe categories: fermented, kimchi, preserved side dish, side dish, spicy. Tagged: cucumber kimchi, cucumber recipe, cucumbers, 오이소바기, 오이소박이, korean food, Korean food images, Korean food website, Korean kitchen, Korean recipes, korean side dish, Maangchi recipes, oi-sobagi, oikimchi, oisobagi, spicy stuffed cucumber kimchi, stuffed cucumber kimchi

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