굴비구이 pages

  1. Gulbi-gui

    Grilled salted & dried yellow corvina (Gulbi-gui: 굴비구이)

    Koreans have long salted and preserved yellow corvina (gulbi: 굴비), as a way to make them more delicious and keep them longer. Yeong-gwang, in South Jeolla province, is especially well-known for gulbi and you’ll see large racks of them there, drying in the sun and ocean breeze. They can be found sold frozen in the […]