pan-fried fish pages

Grilled salted & dried yellow corvina (Gulbi-gui: 굴비구이)
Koreans have long salted and preserved yellow corvina (gulbi: 굴비), as a way to make them more delicious and keep them longer. Yeong-gwang, in South Jeolla province, is especially well-known for gulbi and you’ll see large racks of them there, drying in the sun and ocean breeze. They can be found sold frozen in the […]
Posted by Maangchi in Recipes on May 17th, 2016in the recipe categories: non spicy, seafood, side dish. Tagged: 굴비, 굴비구이, grilled fish, grilled yellow croaker, gulbi, gulbi-gui, how to debone fish, jogi-gui, Korean cooking, Korean cuisine, Korean fish dish, korean food, Korean kitchen, Maangchi, Maangchi's real Korean cooking, Maangchi's recipes, pan-fried fish, pan-fried yellow corvina, pan-fried yellow croaker, yellow corvina recipe, yellow croaker recipe
Raw fish platter (Hoe)
I’m very excited to release the last video that I filmed in Mexico! In this video, you’ll see how to prepare a raw fish meal with dipping sauce, and how to pan-fry fish in a very simple way. I like to remind you of my 3 other previous Mexican videos! : ) The videos that […]
Posted by Maangchi in Recipes on Apr 21st, 2011in the recipe categories: cold, easy, main dish, non spicy, seafood, spicy. Tagged: dipping sauce recipes, fresh fish, gapshida, hoe, Korean kitchen, Korean recipes, pan-fried fish, snapper, Spanish mackerel

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