마늘쫑 pages

Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)
Whenever the season changes, I always love to see the fresh, new ingredients available at the farmers’ market and the Korean grocery store. I love to cook with these ingredients, and I love to eat them, but I’m sometimes not sure if I should use them in my recipe videos, because they might be unfamiliar to a […]
Posted by Maangchi in Recipes on Jun 6th, 2016in the recipe categories: preserved side dish, side dish, vegetarian. Tagged: 마늘쫑, 마늘쫑볶음, garlic scape recipe, garlic stems, how to cook garlic scapes, Korean cooking, korean food, Korean recipes, Korean style sauteed garlic scapes, maneuljjong bokkeum, maneuljjong recipe, stir-fried garlic scapes, stir-fried garlic stems
Garlic scapes (Maneuljjong)
Garlic scapes are the flower bud and stem of the garlic plant. If you let them grow, they’ll get tough, the ends will bloom, and the roots will become garlic. So for this reason you need to pick and eat them when they are young and in season, around May and June. A lot of […]
Posted by Maangchi in Korean cooking ingredients on Feb 27th, 2008. Tagged: 마늘쫑, garlic stems, korean food, korean ingredients, maneul jjong

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