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명아주 나물 무침 pages

  1. Myeongaju-muchim (Lamb’s Quarters side dish)

    Lamb’s quarters grow wild and are called “Myeongaju” (명아주) in Korea, where they are foraged in the mountains and fields in the spring. You can probably guess how excited I was to see these mountain vegetables growing in Inwood Park in Manhattan! I’ve seen them in Central Park, too. So I picked some young leaves and brought […]

    Posted by Maangchi in Recipes on Jul 6th, 2013in the recipe categories: , , . Tagged: , , , , , , , , , , , , , , , , , , , ,