edible weeds foraging pages

Ramps (Sanmaneul)
Ramps are an early spring vegetable that grow wild in the Korean mountains, and also in the eastern part of North America. In Korea they’re called sanmaneul, where “san” means mountain, and “maneul” means garlic. It’s also called myeongi namul (명이나물). They taste like a cross between a leek and garlic and have a strong, fresh […]
Posted by Maangchi in Korean cooking ingredients on May 9th, 2014. Tagged: edible weeds foraging, edible wild plants, edible wild vegetables, foraging, 산마늘, ramp, ramps, sanmaneul, wild leeks
Myeongaju-muchim (Lamb’s Quarters side dish)
Lamb’s quarters grow wild and are called “Myeongaju” (명아주) in Korea, where they are foraged in the mountains and fields in the spring. You can probably guess how excited I was to see these mountain vegetables growing in Inwood Park in Manhattan! I’ve seen them in Central Park, too. So I picked some young leaves and brought […]
Posted by Maangchi in Recipes on Jul 6th, 2013in the recipe categories: side dish, spicy, vegetarian. Tagged: Chenopodium ficifolium, 명아주 나물 무침, 명아주나물, 명아주나물 된장 무침, edible mountain vegetables, edible plant, edible weeds foraging, goose, how to eat lamb's quarters, how to use lamb's quarters in cooking, korean food, Korean recipes, korean traditional food, lamb's quarters recipe, lamb's quarters side dish, Lambs Quarters, Maangchi's recipes, myeongaju, myeongajunamul, myeongajunamul_doenjangmuchim, wild spinach

Tags

edible weeds foraging pages

Maangchi's recipes by category: