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  1. Cooked radish side dish (Muwoonamul)

    Ingredients 1 medium size Korean radish, kosher salt, garlic, toasted sesame oil, vegetable oil, shredded red pepper (silgochu). Cut radish into thin strips. Make about 5-6 cups. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts kosher salt, and 1 clove of minced garlic. Sauté for a few minutes. Add […]

    Posted by Maangchi in Recipes on Jan 19th, 2009in the recipe categories: , , , . Tagged: , , , , , , ,

  2. Korean radish (Mu)

    Korean radish (mu, 무) is firm, juicy, and crisp. Learn how I choose, prepare, and store it, and when to use daikon as a substitute.

    Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: , , , , , , ,