무우 pages

Cooked radish side dish (Muwoonamul)
Ingredients 1 medium size Korean radish, kosher salt, garlic, toasted sesame oil, vegetable oil, shredded red pepper (silgochu). Cut radish into thin strips. Make about 5-6 cups. Heat up a pan and add the radish strips, 1tbs vegetable oil, 1 ts kosher salt, and 1 clove of minced garlic. Sauté for a few minutes. Add […]
Posted by Maangchi in Recipes on Jan 19th, 2009in the recipe categories: easy, non spicy, side dish, vegetarian. Tagged: 무우, korean food, Korean radish, Korean recipes, korean side dish, muwoonamul, nonspicy korean side dish, vegetarian dish
Korean radish (Mu)
Good Korean radishes are firm and the skin is a little shiny, without any scratches. The tops are pale green halfway down and fade to cream. It’s a varietal of the Daikon radish but it’s it’s shorter, fatter, and heavier, the flesh denser and the leaves a lot smoother. Peak season is late fall. As […]
Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: 무우, 한국무우, korean food, korean ingredients, Korean radish, korean vegetable, muwoo, radish

Maangchi's recipes by category: