muwoo pages

Turnip
Turnips are not a usual Korean ingredient, but if Korean radishes aren’t available they can be used as a substitute.
Posted by Maangchi in Korean cooking ingredients on Mar 9th, 2012. Tagged: korean food, korean ingredients, Korean kitchen, Korean soup ingredient, muwoo, turnip
Ponytail radish (Chonggakmu)
The radishes are not large, usually 2 to 4 inches long, and very firm and crispy. They are mostly used for chonggak kimchi. The Korean word chonggak (총각) means an unmarried young bachelor. In the old days, an unmarried man traditionally had a hairstyle that resembled the greens of this vegetable, which is how it […]
Posted by Maangchi in Korean cooking ingredients on Feb 22nd, 2012. Tagged: altarimoo, altarimu, chonggakmoo, chonggakmu, chonggakmuwoo, 달랑무, 총각무, 알무, 알타리무, korean food, Korean ponytail radish, Korean radish, Maangchi Korean recipes, muwoo, ponytail radish, radish and greens
Korean radish (Mu)
Good Korean radishes are firm and the skin is a little shiny, without any scratches. The tops are pale green halfway down and fade to cream. It’s a varietal of the Daikon radish but it’s it’s shorter, fatter, and heavier, the flesh denser and the leaves a lot smoother. Peak season is late fall. As […]
Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: 무우, 한국무우, korean food, korean ingredients, Korean radish, korean vegetable, muwoo, radish

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