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  1. napa cabbages

    Napa cabbage (Baechu)

    Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers’ markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting. In the kimchi-making season of late fall, when napa cabbages are at their best, Korean grocery stores sell […]

    Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: , , ,