Tags

baechu pages

  1. Easy kimchi (Mak-kimchi 막김치)

    Easy kimchi

    A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it’s a great side dish for any meal!

    Posted by Maangchi in Recipes on Jan 23rd, 2010in the recipe categories: , , . Tagged: , , , , ,

  2. napa cabbages

    Napa cabbage (Baechu)

    Napa cabbage is the main ingredient in traditional kimchi. You can find it in almost any grocery store and in farmers’ markets, although the cabbages sold at a Korean grocery store are always cheaper, bigger, and better tasting. In the kimchi-making season of late fall, when napa cabbages are at their best, Korean grocery stores sell […]

    Posted by Maangchi in Korean cooking ingredients on Feb 26th, 2008. Tagged: , , ,