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버섯탕수 pages

  1. Sweet, sour, crunchy mushrooms (Beoseot-tangsu: 버섯탕수)

    Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. It’s very similar to the sweet and sour pork version, tangsuyuk, but it uses shiitake mushrooms instead of meat. You can use any mushrooms but we usually use dried shiitake mushrooms in this recipe […]

    Posted by Maangchi in Recipes on Sep 24th, 2021in the recipe categories: , , , , . Tagged: , , , , , , , , , , ,